Description
Indulge in the ultimate comfort food with Giant Pizza Bagels! Crispy bagel halves topped with gooey cheese, savory pizza sauce, and your favorite toppings create a flavor explosion that’s perfect for game days or cozy nights in. This easy-to-make recipe is not just a meal; it’s an experience that will have everyone coming back for more!
Ingredients
Scale
- 4 large bagels, halved
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place bagel halves cut side up on a parchment-lined baking sheet.
- Spread pizza sauce generously over each half.
- Top with shredded mozzarella and your chosen toppings.
- Sprinkle dried oregano over the top.
- Bake for 12-15 minutes or until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For extra crispiness, broil the bagels for 1-2 minutes after baking. Customize with different cheeses like cheddar or provolone for varied flavors. Leftover bagels can be stored in an airtight container; reheat at 350°F for about 10 minutes.