Description
Experience the warmth and joy of freshly baked Glazed Blueberry Butter Swim Biscuits. These heavenly treats combine a rich, buttery flavor with juicy blueberries, creating an irresistible blend that’s perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup unsalted cold butter (cubed)
- 1 cup whole milk
- 1 cup fresh or frozen blueberries (do not thaw)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add cubed cold butter and mix until crumbly.
- Gradually pour in milk while stirring until just combined.
- Carefully fold in blueberries.
- Drop spoonfuls of batter into the greased dish and bake for 20-25 minutes until golden brown.
- While cooling, mix powdered sugar and milk for the glaze, then drizzle over biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 205
- Sugar: 8g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fresh blueberries yield better results; frozen can be used but may alter texture. For variations, try swapping blueberries with raspberries or chocolate chips or add lemon zest for an extra zing.