Description
Indulge in the delightful experience of making Glazed Chocolate Donuts that are as scrumptious as they are simple to prepare. These soft, chocolatey treats boast a glossy glaze that will elevate any occasion, from cozy brunches to afternoon snacks. With just a few basic ingredients and straightforward steps, you can recreate this childhood favorite in your own kitchen. Perfect for sharing with friends or enjoying solo, each bite is a sweet reminder of joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glazing)
- 2–4 tbsp milk (for glaze)
- Optional: chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spoon or pipe the batter into the donut cavities about 2/3 full.
- Bake for 10-12 minutes until a toothpick comes out clean; cool slightly.
- For the glaze, whisk powdered sugar with milk until smooth. Dip warm donuts into the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with toppings like nuts or sprinkles for added texture. Store donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for softness.