Description
Golden Grahams S’mores Bars combine the nostalgic flavors of campfire treats into a delightful, no-bake dessert. With layers of crunchy cereal, gooey marshmallows, and rich chocolate, these bars are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in. Easy to make and customizable with your favorite toppings, they are sure to impress everyone at your table!
Ingredients
Scale
- 6 cups Golden Grahams cereal
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- crushed graham crackers or melted chocolate for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large pot over medium heat, melt the butter. Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and fold in the Golden Grahams cereal until evenly coated.
- Mix in half of the chocolate chips while still warm.
- Transfer the mixture to the prepared baking dish, pressing down firmly.
- Bake for 10-12 minutes until golden brown. Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, substitute Golden Grahams with your favorite cereal. Drizzle melted chocolate on top for an extra indulgent touch. Store bars in an airtight container at room temperature for up to a week.