Description
Golden Syrup Cake is a delightful treat that captures the essence of comfort and nostalgia. With its golden hue and rich, sticky sweetness, this cake is perfect for any occasion—from casual afternoons to festive celebrations. Easy to make, even for novice bakers, it offers a deliciously moist texture and versatile flavor that can be enjoyed plain or adorned with cream and fruits. Each slice invites you to savor the warmth and happiness it brings, making it a beloved dessert for family gatherings and special moments.
Ingredients
- 3/4 cup golden syrup
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in golden syrup until well combined.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients alternating with milk. Mix gently until just combined.
- Pour batter into the prepared pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating lemon zest or chocolate chips into the batter. You can substitute half of the all-purpose flour with almond flour for a nutty twist. Store any leftovers in an airtight container at room temperature for up to five days.