Description
Greek nachos are a vibrant and flavorful twist on the classic snack, perfect for game day or gatherings. Made with crispy pita chips and topped with fresh ingredients like cherry tomatoes, cucumbers, and crumbled feta cheese, they offer a delightful Mediterranean experience. Drizzled with creamy tzatziki sauce and sprinkled with oregano, these nachos are not just delicious; they’re a feast for the eyes too! Easy to prepare and customizable to your taste, Greek nachos will surely be the highlight of your next event.
Ingredients
- 2 cups pita chips
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup Kalamata olives, pitted and sliced
- 1 cup tzatziki sauce (store-bought or homemade)
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Spread pita chips on a parchment-lined baking sheet and bake for about 10 minutes until golden and crisp.
- While the chips are baking, prepare toppings by chopping cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Once pita chips are ready, layer chopped vegetables generously over the chips.
- Crumble feta cheese on top and sprinkle with dried oregano.
- Drizzle tzatziki sauce over the nachos and finish with a light drizzle of olive oil.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your nachos by adding jalapeños for heat or swapping in your favorite cheeses. For meal prep convenience, chop toppings while baking the pita chips to save time. To keep leftovers fresh, store in an airtight container in the fridge; reheat in the oven at 350°F for about 10 minutes.