Description
Indulge in the warmth of our Ham & Potato Casserole, a delightful dish that combines layers of tender potatoes and savory ham enveloped in a creamy sauce. Topped with gooey cheddar cheese and baked to golden perfection, this casserole is perfect for family gatherings or cozy nights in. The enticing aroma will fill your kitchen, while each bite delivers a comforting experience that brings everyone together.
Ingredients
Scale
- 2 cups diced ham
- 4 cups Yukon Gold or Russet potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup whole milk (or non-dairy alternative)
- 1 medium onion, diced
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat. Sauté diced onions until translucent (about 5 minutes).
- In a large bowl, mix diced ham, sautéed onions, sliced potatoes, milk, garlic powder, salt, and pepper until well combined.
- Fold half of the shredded cheddar into the mixture and transfer to the prepared baking dish. Top with remaining cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to substitute different cheeses or add vegetables like broccoli for added nutrition. For an extra crunch, top with breadcrumbs before baking.