Description
Indulge in a deliciously guilt-free treat with our Healthy Cookie Dough Bark – Gluten Free! This delightful bark combines the rich flavors of chocolate and cookie dough, making it perfect for satisfying your sweet cravings without compromising your health goals. Easy to prepare and customizable to fit dietary preferences, it’s an ideal snack or dessert for any occasion. Enjoy this delectable treat that transports you back to childhood memories of sneaking spoonfuls of cookie dough—all while being mindful of your wellness journey.
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup refined coconut oil
- 1/2 cup dairy-free or dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, melt coconut oil and mix with almond flour and maple syrup until combined.
- Gently fold in chocolate chips and vanilla extract.
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- Spread the mixture evenly in the lined dish using a spatula.
- Chill in the refrigerator for 1-2 hours until set.
- Slice into pieces and enjoy fresh, or store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize your bark by adding nuts, dried fruits, or sprinkles according to personal taste preferences. For a richer flavor, use high-quality chocolate and let the mixture cool before adding any mix-ins.