Description

Homemade Strawberry Cake is a delightful treat that captures the essence of summer in every bite. This fluffy cake is studded with fresh strawberries and layered with creamy frosting, making it an unforgettable addition to any celebration. Whether for a birthday, picnic, or just because, this vibrant dessert will impress your guests and satisfy your sweet tooth. Easy to make and beautiful to display, it’s perfect for bakers of all levels.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
3 large eggs (room temperature)
1 cup whole milk
1 cup fresh strawberries (chopped)
2 tsp vanilla extract
1 cup powdered sugar (for frosting)
1 cup heavy cream (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar until light and fluffy, then add eggs one at a time followed by vanilla.
Gradually mix in dry ingredients alternately with milk until combined.
Fold in chopped strawberries gently.
Divide batter between prepared pans and bake for 25–30 minutes or until golden brown.
Cool cakes for 10 minutes before transferring to wire racks.
Whip heavy cream with powdered sugar until soft peaks form; frost cooled cakes as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 29g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added flavor, consider using buttermilk instead of whole milk. Substitute strawberries with raspberries or blueberries for a different twist. Store leftover cake in an airtight container at room temperature for up to three days.