Description

Indulge in the warm, inviting aroma of these Honey and Toffee Cookies as they bake to perfection. Each bite offers a blissful combination of soft, chewy cookie dough infused with the natural sweetness of honey and crunchy toffee bits, creating an irresistible treat for any occasion. Whether you’re sharing them at a gathering or enjoying them solo, these cookies will bring joy to your taste buds.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup honey
1 cup toffee bits
2 large eggs
1 tsp vanilla extract
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and honey until light and fluffy (about 2-3 minutes).
Beat in eggs one at a time followed by vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Fold in the toffee bits until evenly distributed.
Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
Let cool on the baking sheet for about 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: Customize your cookies by adding nuts or chocolate chips. For thicker cookies, chill the dough for about 30 minutes before baking.