Description
Honey Balsamic Brussels Sprouts are a deliciously sweet and tangy side dish that transforms the often-overlooked vegetable into a crowd-pleaser. Roasted to perfection, these sprouts caramelize beautifully, making them irresistible at any gathering. Whether served at Thanksgiving or as a healthy snack, this recipe is sure to impress.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, slicing them in half.
- In a bowl, mix halved Brussels sprouts with olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper until well-coated.
- Spread on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- Toss halfway through cooking for even caramelization.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, substitute maple syrup for honey. Enhance flavor with crushed garlic or red pepper flakes for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for optimal crispiness.