Description
Honey Butter Cornbread Poppers are delightful, bite-sized treats that combine the warmth of cornbread with the sweetness of honey and creaminess of butter. Perfect for any occasion, these fluffy morsels are sure to be a hit at family gatherings or cozy nights in. With their golden brown exterior and soft texture, they’re not just a side dish—they’re a snack everyone will love!
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/3 cup pure honey
- 1/2 tsp salt
- Cooking spray (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until combined.
- Make a well in the center of the dry mix and add milk, melted butter, eggs, and honey. Stir gently until just combined; lumps are fine.
- Fill each muffin cup about two-thirds full with the batter using a tablespoon or cookie scoop.
- Bake for 15-18 minutes or until golden brown on top and springy to the touch.
- Allow to cool slightly before removing from the pan. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your poppers by adding jalapeños for heat or cheese for richness. For storage, keep leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) for about 10 minutes.