Description

Indulge in the delightful combination of sweet honey, juicy peaches, and creamy white cheddar in this easy-to-make grilled cheese sandwich. Perfect for any occasion, from cozy dinners to sunny brunches, this recipe brings a touch of summer into your kitchen. With a crispy golden crust and gooey filling, every bite is a flavor adventure that will leave your taste buds dancing.

Ingredients

Scale

2 slices artisan bread (thick-cut sourdough or country-style)
4 oz sharp white cheddar cheese (sliced)
1 medium fresh peach (sliced into wedges)
1 tbsp honey
2 tbsp unsalted butter

Instructions

Preheat skillet over medium heat.
Slice the fresh peach and white cheddar cheese.
Layer one slice of bread with cheese, followed by peach wedges, then drizzle honey on top. Cover with another slice of bread.
Spread unsalted butter generously on both outer sides of the sandwich.
Grill for 3-4 minutes on each side until golden brown and cheese is melted. Press down slightly with a spatula for even grilling.
Slice diagonally and serve immediately.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Brunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 420
Sugar: 14g
Sodium: 560mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg

Keywords: For extra flavor, swap white cheddar for gouda or add crispy bacon. Feel free to experiment with different fruits like apples or nectarines for unique variations. Store leftovers in an airtight container in the fridge for up to two days, reheating them on low heat to maintain crispiness.