Description
Discover the joy of Honeycomb Marshmallow Treats, a delightful combination of crispy honeycomb and gooey marshmallows that will take you back to childhood. Perfect for any occasion, these treats are easy to make and sure to impress. With minimal ingredients and maximum flavor, they become an instant favorite at parties or cozy nights in. Get ready to indulge in a treat that’s as fun to make as it is to eat!
Ingredients
Scale
- 4 cups honeycomb cereal
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Prepare your workspace by greasing a baking dish with nonstick spray.
- In a large pot over medium heat, melt the butter until bubbly. Add mini marshmallows, stirring continuously until completely melted and smooth.
- Remove from heat and fold in honeycomb cereal until well coated with the marshmallow mixture.
- Pour the mixture into the greased baking dish, spreading evenly with a spatula. Press down gently to form an even layer.
- If using, sprinkle chocolate chips on top while still warm and let them melt slightly before cooling completely.
- Allow the treats to cool for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Always use fresh mini marshmallows for optimal texture. Let the mixture cool slightly before cutting to avoid sticky fingers. Consider adding dried fruits or nuts for extra flavor variations.