Description

Hot and Sour Soup is a warm, comforting dish that bursts with vibrant flavors of spices, tangy vinegar, and zesty peppers. Perfect for chilly evenings or when you’re under the weather, this soup is not only easy to prepare but also a crowd-pleaser at family gatherings. With its rich colors and enticing aromas, you’ll be serving up a bowl full of happiness in no time.

Ingredients

Scale

1 cup boneless chicken breast or firm tofu, diced
1 cup fresh shiitake mushrooms, sliced
4 cups low-sodium vegetable broth
3 tbsp rice vinegar (adjust to taste)
2 tbsp low-sodium soy sauce
2 tbsp cornstarch mixed with 2 tbsp water
1 tsp chili oil (adjust to taste)
2 spring onions, finely sliced
2 large eggs, whisked

Instructions

Prepare your ingredients by chopping the chicken or tofu, slicing the mushrooms, and chopping spring onions.
In a large pot over medium heat, combine vegetable broth and soy sauce. Bring to a gentle simmer.
Add the sliced mushrooms and chicken or tofu; cook for about 5-7 minutes until tender.
Stir in rice vinegar and chili oil according to your taste preference.
Mix cornstarch with water until smooth, then slowly add it to the pot while stirring until thickened (1-2 minutes).
Reduce heat slightly and drizzle in whisked eggs while stirring gently to create ribbons.
Serve immediately topped with spring onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 3g
Sodium: 800mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg

Keywords: - Customize your soup by adding shrimp or varying the spice levels. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.