Description

Jalapeno Popper Corn Fritters are a mouthwatering treat that combines crispy corn with creamy cheese and a spicy jalapeno kick. Perfect for game day or casual gatherings, these fritters are an irresistible snack that will have your guests coming back for more. With just the right balance of crunch and creaminess, they pair beautifully with your favorite dipping sauces.

Ingredients

Scale

1 cup fresh corn (or frozen)
2 medium jalapenos, finely chopped
4 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
Vegetable oil for frying
Salt and pepper to taste

Instructions

Prepare by chopping jalapenos and gathering all ingredients.
In a bowl, mix corn, cream cheese, cheddar cheese, eggs, flour, baking powder, jalapenos, salt, and pepper until well combined.
Heat vegetable oil in a skillet over medium heat until shimmering.
Scoop batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
Drain on paper towels and serve warm with ranch dressing or spicy aioli.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in spices like cumin or smoked paprika. Make gluten-free by substituting all-purpose flour with gluten-free flour.