Description

Jalapeño Popper Grilled Cheese is a mouthwatering twist on the classic sandwich, featuring gooey cream cheese and sharp cheddar, combined with zesty jalapeños for an unforgettable flavor experience. Perfectly crispy on the outside and melty on the inside, this indulgent dish is ideal for cozy evenings or lively gatherings. Impress your friends and family with this easy-to-make recipe that offers a delightful balance of spice and creaminess in every bite.

Ingredients

Scale

2 slices sourdough bread
2 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/4 cup diced jalapeños (fresh or pickled)
1 tbsp unsalted butter
1/4 tsp garlic powder

Instructions

Gather all ingredients and slice the sourdough bread thickly.
In a bowl, mix cream cheese, cheddar, jalapeños, and garlic powder until creamy and well-blended.
Spread the cheese mixture generously on one slice of bread, then top with another slice to form a sandwich.
Heat a skillet over medium heat and melt the butter until bubbly.
Grill the sandwich for 3-4 minutes per side until golden brown; press down slightly while cooking.
Remove from heat, let cool briefly, then slice and serve.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 400
Sugar: 2g
Sodium: 650mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 13g
Cholesterol: 50mg

Keywords: For extra flavor, consider adding cooked bacon bits or swapping cheddar for pepper jack. Store any leftovers in an airtight container in the fridge and reheat in a skillet for best results.