Description

Keto Philly Cheesesteak Rolls are a delicious low-carb twist on a classic favorite. These mouthwatering rolls are filled with savory ground beef, sautéed onions, and melted mozzarella cheese, all wrapped in a gluten-free almond flour dough. Perfect for game night or a cozy family dinner, they offer big flavors without the carbs. Enjoy them fresh out of the oven for an irresistible cheesy experience that will leave everyone craving more!

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 medium yellow onion, finely chopped
1 medium green bell pepper, diced
1 cup shredded mozzarella cheese
1 ½ cups almond flour
2 large eggs (room temperature)
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a skillet over medium heat. Sauté onion and green bell pepper until softened.
Add ground beef to the skillet along with garlic powder, salt, and pepper. Cook until browned.
In a bowl, combine almond flour and eggs to form a dough. If sticky, add more almond flour gradually.
Preheat oven to 375°F (190°C). Roll out dough between parchment paper to about half an inch thick and cut into rectangles.
Spoon beef mixture onto each rectangle, sprinkle with mozzarella, then roll up tightly.
Place rolls seam-side down on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 265
Sugar: 1g
Sodium: 330mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 18g
Cholesterol: 85mg

Keywords: Experiment with different cheeses like provolone or pepper jack for added flavor. For lighter options, substitute ground beef with chicken or turkey. To make ahead, prepare unbaked rolls and store in the fridge overnight.