Description
Indulge in the heavenly taste of Lemon Bar Butter Cookies, where buttery richness meets zesty lemon flavor. These delightful cookies are perfect for any occasion and will transport you to sunlit citrus groves with every bite. Simple to prepare and bursting with flavor, they make an irresistible treat for gatherings or a sweet snack at home.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 tsp baking powder
- Powdered sugar for dusting
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add lemon zest and juice, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
- Using a cookie scoop, place dough balls on a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a unique twist, experiment with lime or orange zest instead of lemon. Add white chocolate chips to elevate the sweetness and texture of your cookies. Store in an airtight container at room temperature for up to one week; reheat in the microwave for 10 seconds to regain softness.