Description

Indulge in the delightful experience of Lemon Custard Cake, a perfect blend of sweet and tart flavors that brighten any occasion. This easy-to-make dessert features a golden exterior with a creamy center, making it an ideal treat for family gatherings or cozy afternoons. With its vibrant lemon essence and light texture, this cake is sure to become a favorite in your repertoire. Enjoy it plain or elevate it with a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
3 large eggs
1/2 cup milk (whole or almond)
1/4 cup unsalted butter (melted)
Juice and zest of 2 fresh lemons

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs with milk, lemon juice, and melted butter until smooth. Fold in the lemon zest.
Gradually combine wet ingredients with dry ingredients using a spatula until just mixed.
Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean.
Allow the cake to cool slightly before serving. It's best enjoyed warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg

Keywords: For a different flavor twist, substitute lemons with oranges or limes. Add fresh berries for an extra burst of color and flavor. Store leftovers in an airtight container in the fridge for up to three days, reheating as needed.