Description
Loaded Mashed Potato Meatloaf Casserole is the ultimate comfort food, blending layers of fluffy mashed potatoes, savory meatloaf, and creamy cheese into a delightful dish that warms the soul. Perfect for chilly evenings or family gatherings, this casserole creates an irresistible aroma that fills your kitchen with a homey vibe. With simple ingredients and easy preparation, this meal will quickly become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ cup whole milk
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a large casserole dish.
- Sauté onions in a skillet over medium heat until translucent. Add ground beef and cook until browned.
- Stir in eggs, garlic powder, salt, and pepper until well combined.
- Prepare mashed potatoes: if using store-bought, heat as directed; for homemade, boil potatoes until tender and mash with milk.
- Spread half of the mashed potatoes in the casserole dish. Layer the meat mixture on top followed by the remaining mashed potatoes.
- Top with shredded cheese and bake for 30–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For extra flavor, try adding crispy bacon bits or swapping out cheddar for mozzarella. Let the casserole rest for about 10 minutes before serving for easier slicing.