Description

Indulge in the warmth of London Fog Cake, a delightful dessert that combines the sophisticated flavors of Earl Grey tea and sweet vanilla. With its soft, fluffy layers and elegant frosting, this cake is perfect for any occasion—from tea parties to birthdays. Just one slice transports you to a quaint café, making it an unforgettable treat for family and friends.

Ingredients

Scale

2 cups cake flour
1 cup granulated sugar
2 tsp baking powder
1/2 cup unsalted butter (room temperature)
3 large eggs
2 tsp vanilla extract
2 Earl Grey tea bags (steeped in 1 cup water)
1 cup heavy cream
1 cup powdered sugar
2 tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Brew the Earl Grey tea by steeping the tea bags in boiling water for about 5 minutes.
In a bowl, whisk together cake flour, baking powder, and a pinch of salt.
In a separate bowl, cream unsalted butter and granulated sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract until smooth.
Gradually combine the dry ingredients with the creamed mixture while adding brewed tea.
Divide batter between prepared pans and bake for 25–30 minutes or until golden brown.
Let cool for 10 minutes before transferring to wire racks to cool completely.
Whip heavy cream with powdered sugar until soft peaks form.
Assemble by layering cakes with whipped cream frosting in between, then frost the top and sides.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 75mg

Keywords: For an aromatic twist, consider adding lemon zest or lavender to the batter. Store in an airtight container at room temperature for up to three days or freeze slices for longer storage.