Description
Louisiana Voodoo Fries are a tantalizing blend of crispy fries topped with a rich, spicy sauce that brings the flavors of New Orleans to your kitchen. Perfect for game nights or casual gatherings, these fries are easy to make and guaranteed to impress. With every bite, experience a delightful crunch paired with a burst of savory spices and melted cheese, creating an irresistible comfort food that everyone will love.
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or steak)
- 2 tbsp extra virgin olive oil
- 2 tsp spicy Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1–2 sliced jalapeños (fresh or pickled)
- 2 tbsp chopped green onions
- Hot sauce (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss frozen fries in a large bowl with olive oil and Cajun seasoning until evenly coated.
- Spread seasoned fries on a parchment-lined baking sheet in a single layer and bake for 25-30 minutes until golden brown.
- Remove from the oven, sprinkle with cheddar cheese, and bake for an additional 5-7 minutes until melted.
- While the cheese melts, mix sour cream with hot sauce in a bowl to create the voodoo sauce.
- Drizzle the voodoo sauce over the cheesy fries and garnish with jalapeños and green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added heat, use pepper jack cheese instead of cheddar. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 400°F for crispiness.