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Mediterranean Lemon-Dill Chicken Bowls


  • Author: Foodlmo
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Mediterranean cuisine with these Lemon-Dill Chicken Bowls. Juicy chicken marinated in zesty lemon and fresh dill comes together with colorful vegetables and a hearty grain base for a meal that’s both delightful and nourishing. Perfect for weeknight dinners or special gatherings, this dish is sure to impress family and friends alike!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced

Instructions

  1. In a bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and chopped dill to create the marinade.
  2. Add chicken breasts to the marinade and cover. Refrigerate for at least 30 minutes (or overnight for best flavor).
  3. Preheat your grill or skillet over medium heat. Remove chicken from marinade and cook for about 6-7 minutes per side until golden brown and cooked through.
  4. While the chicken cooks, prepare your rice or quinoa according to package instructions.
  5. Dice cherry tomatoes and cucumbers; combine with remaining dill in a separate bowl.
  6. Once cooked, slice the chicken into strips. Assemble bowls with a base of rice or quinoa topped with sliced chicken and fresh veggies. Drizzle with any leftover marinade if desired.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Skillet Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 420g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 105mg

Keywords: - For added flavor, marinate the chicken overnight. - Feel free to customize vegetables or add feta cheese for a Mediterranean twist. - Store leftovers in an airtight container in the fridge; reheat gently to maintain texture.