Description
Melting Potatoes are the ultimate comfort food, combining crispy, golden-brown edges with a rich, creamy center that melts in your mouth. Perfect for family dinners, holiday feasts, or cozy nights in, these delectable potatoes will quickly become a go-to side dish. With a few simple ingredients and easy steps, you can create a dish that not only pleases the palate but also fills your home with irresistible aromas. Get ready to impress your guests and elevate your meals with this delightful recipe!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 tbsp extra virgin olive oil
- 3 sprigs fresh thyme (or rosemary)
- 4 garlic cloves
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large oven-safe skillet, drizzle olive oil and swirl to coat.
- Halve the Yukon Gold potatoes lengthwise and place them cut-side down in the skillet.
- Scatter garlic cloves and thyme around the potatoes.
- Pour vegetable broth until it reaches halfway up the sides of the potatoes.
- Bake for 30-35 minutes until golden brown and fork-tender, rotating halfway through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Feel free to swap fresh herbs or add cheese for extra flavor. - Experiment with spices like smoked paprika for a unique twist. - For best results, store leftovers in an airtight container and reheat at 350°F until warmed through.