Description
Million Dollar Soup is a heartwarming dish that combines comforting flavors and vibrant vegetables in a rich broth. This delightful recipe is perfect for chilly evenings, offering a nourishing meal that warms both the body and soul. With its savory spices and colorful medley of ingredients, every spoonful leaves you wanting more, making it an instant favorite for any occasion.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup small pasta (optional, e.g., ditalini or orzo)
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in the mixed vegetables and diced tomatoes; cook for about 5 minutes.
- Pour in the vegetable broth along with Italian seasoning. Bring to a gentle boil while stirring occasionally.
- If using pasta, add it now and cook according to package instructions until al dente (about 8–10 minutes).
- Taste and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Feel free to substitute seasonal vegetables or add a splash of cream for extra richness. For a flavorful twist, try adding fresh herbs like basil or parsley before serving.