Description

Mini fruit pizzas are a vibrant and delicious treat that combines a sweet cookie base topped with creamy frosting and an array of fresh fruit. Perfect for any occasion, these delightful mini desserts bring joy and color to your table while being easy to make. Whether for a party or a cozy night in, indulge in these fruity delights that promise to impress everyone!

Ingredients

Scale

1 package (16 oz) sugar cookie dough
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups assorted seasonal fresh fruits (strawberries, blueberries, kiwi)
Mint leaves for garnish (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll sugar cookie dough into small balls and flatten slightly on the baking sheet.
Bake for 10-12 minutes until golden around the edges; cool completely.
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Spread frosting generously on each cooled cookie.
Top with an artistic arrangement of fresh fruits. Garnish with mint leaves if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini fruit pizza (50g)
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize toppings based on seasonal fruits. For extra flavor, consider mixing flavored yogurt into the frosting. Store mini fruit pizzas in an airtight container in the fridge for up to two days.