Description
Mini loaded potatoes are the ultimate comfort food, delivering a delightful explosion of flavors in every bite. With their crispy skin and creamy filling, these tasty morsels are topped with gooey cheddar cheese, crispy bacon, and fresh chives. Perfect as an appetizer or side dish for any occasion, these mini potato delights are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb mini Yukon Gold potatoes
- 1 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp chives or green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the mini potatoes; slice them in half lengthwise.
- In a bowl, toss the halved potatoes with olive oil, salt, and pepper until well coated.
- Place the potatoes cut-side up on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and tender.
- Remove from the oven; top each potato half with cheddar cheese and crumbled bacon. Return to the oven for an additional 5-7 minutes until cheese is melted.
- Top with sour cream or Greek yogurt and sprinkle with chives before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Experiment with toppings like jalapeños or avocado for added flavor. Ensure potatoes are evenly sized for consistent cooking. Store leftovers in an airtight container in the fridge for up to four days.