Description
Indulge in the bliss of Mini Strawberry Ice Cream Pies, a delightful treat that combines creamy strawberry ice cream with a buttery graham cracker crust. Each bite offers a refreshing burst of flavor, making these pies perfect for summer picnics or cozy gatherings. Quick to prepare and visually stunning, they’re customizable with your favorite fruits or toppings for endless variations. Treat yourself and your loved ones to a nostalgic dessert that’s sure to impress!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 cups strawberry ice cream
- 1 cup fresh strawberries, thinly sliced
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture into the bottom of muffin tin cups to form mini crusts; bake for 8-10 minutes until golden brown. Let cool.
- Scoop strawberry ice cream into each cooled crust and smooth the tops.
- Top each pie with thinly sliced strawberries, arranging them beautifully.
- Finish with a dollop of whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flair, use homemade whipped cream. Feel free to substitute strawberries with your favorite berries or drizzle chocolate over the top.