Description
Indulge in the No-Bake Banoffee Cheesecake, a luscious dessert that combines creamy layers of rich cream cheese, ripe bananas, and decadent caramel on a buttery biscuit base. This delightful cheesecake is incredibly easy to make and perfect for any occasion, whether you’re hosting a party or simply treating yourself. With its dreamy texture and irresistible flavors, this dessert will surely become a favorite.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 400g cream cheese (full-fat)
- 100g powdered sugar
- 3 ripe bananas (sliced)
- 150g caramel sauce
- 300ml whipped cream
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter until combined.
- Press the mixture firmly into a springform pan to create the base.
- Beat the cream cheese until smooth; gradually add powdered sugar until fluffy.
- Gently fold in whipped cream until well combined.
- Layer sliced bananas over the crust, drizzle with caramel sauce, then add half of the cream cheese mixture on top.
- Repeat with another layer of bananas and caramel, finishing with the remaining cream cheese mixture.
- Smooth the top and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 368
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
Keywords: Feel free to substitute digestive biscuits with graham crackers or add a pinch of cinnamon for extra warmth. For added flair, drizzle chocolate sauce on top before serving.