Description
Indulge in the delightful fusion of creamy cheesecake and sweet cookie dough with this No Bake Cookie Dough Cheesecake. Perfect for any occasion, this easy-to-make dessert requires no oven time, making it a go-to treat for summer gatherings or cozy nights in. Each bite is a heavenly blend of flavors that will leave your guests asking for the recipe!
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chocolate chip cookie dough (edible)
- 1 cup whipped topping
- 1 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- Prepare the crust by crushing graham crackers into fine crumbs and mixing with melted butter. Press firmly into a springform pan and refrigerate.
- In a bowl, beat softened cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until creamy.
- Gently fold in cookie dough chunks and whipped topping until well combined.
- Pour filling onto the crust, smooth it out, and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding a pinch of sea salt to the cookie dough mixture. Swap chocolate chips for nuts or dried fruit for unique variations.