Description
Indulge in a creamy, no-bake fun dessert that’s perfect for any occasion. With a crunchy graham cracker crust and a fluffy cream cheese filling, this dessert is easy to whip up without turning on the oven. Ideal for gatherings or casual nights in, it promises to impress friends and family alike. Enjoy layers of flavor and texture that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Your favorite toppings (e.g., fruit, chocolate chips)
Instructions
- Prepare the base: Crush graham crackers into fine crumbs. Mix with melted butter until combined.
- Form the crust: Press the mixture into the bottom of an 8×8 inch pan evenly.
- Create the filling: In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Add whipped topping: Fold in whipped topping gently to maintain fluffiness.
- Layer it up: Spread half of the cream cheese mixture over the crust, add toppings, then layer remaining filling.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for easier mixing. Experiment with toppings like nuts or drizzles for added flair. For a vegan version, substitute dairy products with plant-based alternatives.