Description
Indulge in the delightful experience of this No-Bake Marshmallow Slice, where a crunchy biscuit base meets a chewy, sweet marshmallow layer, all enveloped in rich chocolate and topped with vibrant sprinkles. This easy dessert is perfect for any occasion, transforming simple moments into sweet celebrations. Whether it’s a party treat or a cozy night in, this slice will surely bring smiles to everyone’s faces!
Ingredients
Scale
- 200g digestive biscuits (crushed)
- 100g unsalted butter
- 300g mini marshmallows
- 150g semi-sweet chocolate chips
- 50g rainbow sprinkles
Instructions
- Line an 8×8 inch square pan with parchment paper.
- Melt the butter and chocolate chips in a saucepan over low heat until smooth.
- Remove from heat and stir in the crushed digestive biscuits and mini marshmallows until combined.
- Pour the mixture into the prepared pan and press down firmly with a spatula.
- Sprinkle rainbow sprinkles on top before refrigerating for at least 2 hours until set.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use high-quality chocolate for richer flavor. - Add nuts or dried fruits for a unique twist. - Ensure the pan is well-greased to prevent sticking.