Description
No Bake Pumpkin Pie is the ultimate fall dessert, combining creamy pumpkin filling with warm spices and a buttery graham cracker crust. This delightful treat requires no baking, making it perfect for busy days filled with cozy gatherings. Simply chill and serve for a sweet taste of autumn that will impress your family and friends without any hassle.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (15 oz) can 100% pure pumpkin puree
- 1 cup sweetened condensed milk
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press into a pie dish to form an even layer.
- In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract until smooth.
- Pour the filling into the prepared crust, spreading it evenly.
- Chill in the refrigerator for at least 4 hours or overnight to set properly.
- Before serving, top with whipped topping and sprinkle extra cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a gluten-free version, use gluten-free graham crackers. Feel free to add a splash of maple syrup to enhance sweetness. Chill overnight for the best texture and flavor.