Description

No Bake Turtle Cheesecakes are the perfect summer treat, combining creamy cheesecake with rich chocolate and sweet caramel. These delightful mini desserts are easy to make, require no baking, and are sure to impress your guests. With crunchy pecans on top, each bite offers a satisfying blend of textures and flavors that will make any gathering memorable.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
2 tsp pure vanilla extract
1 cup heavy cream
½ cup chocolate sauce (store-bought or homemade)
½ cup caramel sauce (store-bought or homemade)
½ cup chopped pecans

Instructions

Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into individual cups or a springform pan.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, blending well. Fold in whipped heavy cream gently.
Spoon the creamy filling over the crusts and smooth the tops. Chill in the refrigerator for at least four hours.
Once chilled, drizzle with chocolate and caramel sauces and sprinkle chopped pecans on top.
Serve cold and enjoy!

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 23g
Sodium: 240mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For a nut-free version, omit pecans or use sunflower seeds. Experiment with different toppings like whipped cream or fresh fruit for added flair.