Description

Warm up with a bowl of Old Fashioned Cheesy Potato Soup, a creamy blend of tender russet potatoes, sharp cheddar cheese, and aromatic spices. This comforting soup is perfect for chilly nights or casual gatherings, offering a delightful flavor experience that brings back memories of family dinners. With its rich texture and customizable toppings, it’s sure to please everyone at the table.

Ingredients

Scale

4 medium russet potatoes (about 2 lbs), peeled and diced
1 medium onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
2 tbsp butter
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until translucent (about 3-4 minutes).
Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce to a simmer. Cook until potatoes are fork-tender (about 15 minutes).
Mash some of the potatoes with a potato masher or immersion blender for desired creaminess while leaving some chunks for texture.
Gradually stir in heavy cream and shredded cheddar cheese until melted and combined.
Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 322
Sugar: 3g
Sodium: 684mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 9g
Cholesterol: 48mg

Keywords: Customize your soup by adding crispy bacon bits or fresh herbs like chives. For a twist, use smoked cheddar or substitute russet potatoes with sweet potatoes for added sweetness. Store leftovers in airtight containers for up to four days; reheat gently on the stove.