Description
One Pot Creamy Kielbasa Pasta is the ultimate comfort food that brings family and friends together over a deliciously rich and creamy dinner. With smoky kielbasa, tender pasta, and a luscious sauce, this dish is not only easy to prepare but also a crowd-pleaser for busy weeknights or casual gatherings. In just one pot, you can create a meal that’s both satisfying and unforgettable.
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 8 oz short pasta (penne or rotini)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot over medium heat, sauté the sliced kielbasa until browned and crispy. Remove from pot and set aside.
- Add chopped onions to the pot; sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Return kielbasa to the pot; add pasta, chicken broth, and heavy cream. Bring to a gentle simmer while stirring occasionally.
- Cook uncovered for about 10-12 minutes or until pasta is al dente and sauce thickens.
- Stir in spinach until wilted, then mix in grated Parmesan cheese. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added nutrition and color, consider incorporating cherry tomatoes or bell peppers. - Swap kielbasa for smoked turkey sausage for a lighter option. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth.