Description
Indulge in the delightful fusion of zesty orange and rich chocolate in these Orange Chocolate Cupcakes. Perfect for any occasion, these moist treats are not just a dessert; they’re a celebration in every bite. Easy to make and irresistibly flavorful, these cupcakes will brighten up your day and impress your guests.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the orange juice, zest, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips if desired.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider using white chocolate chips or cranberries instead of dark chocolate. Experiment with different frostings such as cream cheese or whipped ganache for an extra touch.