Description
Orange Cranberry Sauce Muffins are a delightful breakfast treat bursting with bright citrus and tart cranberry flavors. These muffins are easy to make and perfect for any occasion, from holiday brunches to cozy mornings at home. With their vibrant color and irresistible aroma, they are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk (or dairy-free alternative)
- ½ cup melted unsalted butter
- Zest of 1 orange
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, eggs, milk, vanilla extract, orange zest, and cranberry sauce until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Spoon the batter into muffin cups until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or swapping cranberries for blueberries. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.