Description
Orange Drizzle Traybake Cake is a delightful dessert that perfectly balances moist, buttery cake with the vibrant flavor of fresh oranges. Topped with a sweet orange drizzle, this traybake is ideal for celebrations or afternoon tea, offering a refreshing citrusy treat in every slice!
Ingredients
Scale
- 200g all-purpose flour
- 200g casting sugar
- 2 tsp baking powder
- Zest and juice of 2 fresh oranges
- 100g unsalted butter, softened
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a rectangular baking tray.
- In a bowl, whisk together the flour and baking powder; set aside.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the orange juice and zest.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared tray and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For optimal flavor, use fresh oranges instead of bottled juice. - Allow the cake to cool completely before icing to prevent melting. - Adjust the amount of orange zest to enhance citrus flavor according to your preference.