Description
Peach Bread Pudding is a warm, comforting dessert that combines juicy peaches with creamy custard-soaked bread. This delightful dish captures the essence of summer in every bite, making it perfect for family gatherings or brunches. With a golden crust and rich flavors, this Peach Bread Pudding will have your loved ones coming back for seconds. Easy to prepare, it’s a nostalgic treat that will fill your kitchen with mouthwatering aromas.
Ingredients
Scale
- 6 cups day-old crusty bread (French or challah), cubed
- 2 cups fresh ripe peaches, sliced
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Slice the peaches into thin wedges and cube the bread into one-inch pieces.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
- Gently fold in the cubed bread and peach slices until well coated; let sit for about 10 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes or until golden brown and set in the center. Serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Substitute peaches with other fruits like berries or apples for variety. Add extra spices such as nutmeg for enhanced flavor.