Description
Peach Cobbler Pound Cake is a delightful fusion of classic summer flavors, combining juicy peaches with the rich, buttery goodness of pound cake. Each slice offers a moist texture and a hint of cinnamon that makes it an ideal dessert for any occasion. Serve it warm with ice cream for an extra indulgent experience.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: cinnamon for added flavor
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf or bundt pan.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt; gradually add to wet mixture.
- Fold in chopped peaches gently.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use ripe peaches for the best flavor and moisture. For an extra twist, add a pinch of cinnamon or nutmeg to the batter. Serve warm with vanilla ice cream for an indulgent treat.