Description
Peanut Butter Brownie Bars are a delightful fusion of fudgy chocolate brownies and creamy peanut butter, creating a truly indulgent treat. These bars are not only easy to make but also perfect for any occasion, from birthday parties to cozy movie nights. With their rich flavor and gooey texture, they will quickly become a favorite among friends and family. Enjoy them warm or at room temperature for a deliciously satisfying dessert that’s guaranteed to impress.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, sugar, and salt.
- In another bowl, melt the butter and mix in eggs and peanut butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use high-quality cocoa powder for deeper flavor. For added texture, consider swapping creamy peanut butter with crunchy or almond butter. Store in an airtight container at room temperature for up to five days.