Description
Pecan Caramel Cheesecake is the ultimate dessert indulgence, featuring a luscious cream cheese filling drizzled with rich caramel and topped with crunchy pecans. This delightful cheesecake is perfect for celebrations, family gatherings, or simply treating yourself to a sweet escape. With a velvety texture and a perfect blend of flavors, every bite offers an unforgettable experience that will impress family and friends alike.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 24 oz (3 packages) full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup toasted pecans, roughly chopped
- 1 cup heavy cream, cold
- 1/4 cup light brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; let cool.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- Fold in the chopped pecans and pour filling over crust.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool in the oven with the door cracked open.
- Whip heavy cream with brown sugar until soft peaks form; spread on cooled cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added flavor, substitute walnuts for pecans or add chocolate chips to the batter. Drizzle extra caramel sauce or sprinkle sea salt on top before serving for an enhanced taste.