Description
Pickle Pizza is a delightful fusion of savory and tangy flavors, perfect for adventurous eaters and those looking to elevate their pizza night. The crispy crust, melty cheese, and zesty dill pickles create a unique culinary experience that will surprise your taste buds. Ideal for gatherings or cozy dinners, this quirky dish is sure to become a new favorite.
Ingredients
Scale
- 1 lb pizza dough
- 1 tbsp extra virgin olive oil
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, thinly sliced
- 1 tsp dill seasoning
- 1 tsp garlic powder
- 1 cup pizza sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush olive oil over the dough and spread pizza sauce evenly, leaving space for the crust.
- Sprinkle mozzarella cheese over the sauce and layer sliced pickles on top.
- Dust with dill seasoning and garlic powder.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - For a twist, try using bread-and-butter pickles or adding crumbled bacon. - Experiment with different cheeses like feta or gouda for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.