Description
Experience the perfect blend of sweet and spicy with this Pineapple Chipotle Salmon. The tangy pineapple salsa and smoky chipotle glaze create a flavor explosion that will impress your family and friends. Ideal for summer barbecues or cozy dinners, this dish is not only easy to prepare but also visually stunning, making it a go-to choice for any occasion.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 chipotle peppers in adobo sauce, minced
- 1 cup fresh pineapple chunks
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped cilantro
- 2 tbsp raw honey
- 2 tbsp extra virgin olive oil
Instructions
- In a bowl, mix minced chipotle peppers, honey, and lime juice to create the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill salmon skin-side down for 6-8 minutes per side until it flakes easily.
- Add pineapple chunks to the grill, cooking until caramelized (about 3-4 minutes per side).
- Serve grilled salmon with pineapple chunks, garnished with cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 11g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For a fruity twist, substitute pineapple with mango. Adjust chipotle peppers to suit your heat preference. Store leftovers in an airtight container for up to three days; reheat gently at 300°F.