Description
Pineapple Cupcakes with Cherry Buttercream are a delightful treat that combines tropical flavors and a light, fluffy texture. Perfect for any occasion, these cupcakes boast a moist pineapple base topped with vibrant cherry buttercream, creating a deliciously sweet experience. Whether for celebrations or everyday indulgence, these treats are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup pineapple puree (fresh or canned)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp cherry extract
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix pineapple puree, eggs, and melted butter until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until golden brown.
- For the cherry buttercream, beat cream cheese and butter until creamy; gradually add powdered sugar and cherry extract until fluffy.
- Frost cooled cupcakes generously with cherry buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 27g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to substitute pineapple with mango or add coconut flakes for an extra tropical twist. Store leftovers in an airtight container at room temperature for up to three days.