Description

Indulge in the delightful experience of Pistachio Pudding Sugar Cookie Bars! These soft, chewy bars blend the nutty flavor of pistachios with the sweetness of sugar cookies, making them perfect for any occasion. With a vibrant green hue and an irresistible aroma, they are sure to impress your family and friends. Whether enjoyed warm or chilled, these bars offer a nostalgic treat that brings back fond memories and creates new ones.

Ingredients

Scale

1 (3.4 oz) package instant pistachio pudding mix
1 cup granulated sugar
½ cup unsalted butter, softened
1 ½ cups all-purpose flour
2 large eggs, room temperature
1 cup chopped roasted and salted pistachios
1 tsp pure vanilla extract
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, beat together softened butter and sugar until light and fluffy. Add eggs and vanilla extract; mix until fully combined.
Gradually add flour, pistachio pudding mix, and baking powder to the wet mixture; stir until just combined.
Gently fold in chopped pistachios.
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until golden around the edges and set in the center.
Allow cooling before cutting into squares. Serve warm or chilled.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 55g)
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in chocolate chips or sprinkling sea salt on top before baking. - Store leftovers in an airtight container at room temperature for up to one week. - To enjoy warm bars later, microwave for 10-15 seconds before serving.