Description
Indulge in the warmth of homemade Pumpkin Bread with Cinnamon Glaze. This moist, spiced loaf is a perfect way to celebrate the fall season, filling your kitchen with delightful aromas. With its golden crust and sweet glaze, this recipe is not only simple but also a crowd-pleaser, perfect for gatherings or cozy mornings at home.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and melted butter until smooth.
- Gradually combine dry ingredients into wet ingredients until just blended.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Allow to cool before mixing glaze ingredients and drizzling over the bread.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider folding in chopped nuts or chocolate chips. To make it gluten-free, use a gluten-free flour blend. Store leftovers in an airtight container at room temperature for up to three days.