Description
Pumpkin Crisp is a delightful autumn dessert that combines a creamy pumpkin filling with a crunchy, golden topping. This easy-to-make dish is perfect for gatherings or cozy evenings at home, offering a burst of seasonal flavors with every bite. Warm spices like cinnamon and nutmeg fill your kitchen with an irresistible aroma, making it a comforting treat for everyone to enjoy.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, cinnamon, nutmeg, and eggs until smooth.
- In another bowl, combine the flour, oats, remaining brown sugar, and melted butter until crumbly. Add nuts if desired.
- Pour the pumpkin mixture into the prepared dish and top with the crumbly mixture.
- Bake for 35-40 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, substitute half of the pumpkin puree with butternut squash puree. To make it vegan, replace butter with coconut oil and use a flax egg instead of regular eggs. Serve warm topped with vanilla ice cream or whipped cream for an extra indulgent treat.